Showing posts with label Healthy Chicken Recipe - Low Calories. Show all posts
Showing posts with label Healthy Chicken Recipe - Low Calories. Show all posts

Wednesday, December 11, 2013

10 Tips for success of weight loss

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 Weight loss tip 1:

Decide how much weight you need to lose - Most people start their weight loss journey by claiming to be xyz kilos overweight. This isn't a healthy way to project or aim for weight loss. Calculate your desired weight against your height by using reliable methods like the BMI, and set a healthy weight loss target. This is often half the battle won.



Weight loss tip 2:

Time management - This is quite often overlooked. Decide which part of your day will be dedicated to exercise, when in the week you will stock up on groceries, and when you will do the cooking - all within your current work and home life routine. If you don't do this now, your days will be rushed and unplanned, and you won't be able to sustain your weight loss efforts.

Weight loss tip 3:

Stock your kitchen - Keep your house well-stocked with fruits, vegetables, healthy meats, grains, cereals, spices, and flavourers. Follow our tricks to healthy cooking, cooking vegetables for the week, and low-fat cooking posts to understand how best you can stock your kitchen with healthy and delicious ingredients. All of this will go into helping the next step - cooking healthy meals at home.

Weight loss tip 4:

Eat healthy homecooked meals - Whether it's you who's cooking, a family member, or house help, ensure that every one practises healthy cooking methods, and ingredients. Ask any person who's lost weight the healthy way, and you will always hear about how healthy homecooked meals were a big reason behind it. Use less oil, low salt, fresh produce, and you'll start seeing results in no time.

Weight loss tip 5 :

Start a cardio + weights workout - A healthy weight loss programme is incomplete without a good exercise routine, and weight training mixed with cardio is the best way to lose weight. Of course, variations and forms exist, but any workout that stresses on muscle tone and increased heart rate will always help you lose weight and keep it off. You can either start a home workout today, or rely on gyms for fitness training.

Weight loss tip 6:

Alter your snacking habits - At Health Me Up, we have several healthy snacking ideas for you. Set those French fries aside, skip that aerated drink, and ban those unhealthy deep fried samosas. Explore the healthy snack world and you will find several appetisers, party snacks, movie snacks and meal accompaniments that'll satisfy every craving of yours.

Weight loss tip 7:

Have at least one active hobby - It isn't sufficient to rely on just 30 to 60 minutes of physical activity per day. Moving from bed to office chair, and back to bed, isn't a healthy way to live. Buy a motion sensor gaming console that lets you enjoy social games with friends and family, plan weekend trips, clean your house once a week, dance, play sports, the list is endless. Get out of the coffee shop and dining table rut, and you'll have fun along with the healthy weight loss.

Weight loss tip 8:

Find a solution to combat stress - As we pointed out in our post about stress and weight loss, stress is always detrimental to healthy weight loss in the long run. Find ways to combat stress and you'll soon realise that your diet and exercise aren't sabotaged anymore, and that you truly do see results. Look at yoga, meditation, deep breathing exercises, or simple hobbies like reading to fight stress.

Weight loss tip 9:

Drink plenty of water - You've known that your body relies heavily on water for all important bodily functions, and yet you skimp on drinking adequate quantities of water every day. Well, it's time to stop that. Check out some exciting ways to make water interesting and you'll be packing it away in no time. Do not forget to carry a water bottle to your workout, and take a few sips after every 2-3 minutes of exercise.

Weight loss tip 10:

Plan healthy vacations - Why go all the way with healthy weight loss, when one tiny vacation will just come along and topple it all? Healthy vacations aren't impossible. Take a look at how you can eat smart on a holiday, and then at bodyweight workouts that you can carry with you wherever you go, to understand how to holiday right. Above all, remember that these are lifelong habits that'll help you stay fit forever and not short term weight loss quickfixes.
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Thursday, March 24, 2011

Nater's Passive-Aggressive Portobello Chicken Recipe

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Nater's Passive-Aggressive Portobello Chicken

Y'all better have these goods if you wanna play:

Medium Chicken Breasts (4 Boneless & Skinless)
Asparagus (8 ShockaZooloo Spears)
Yellow and Red Bell Peppers (1 Medium of Each)
Portobello Mushroom (1 Large Cap)
Minced Garlic (1 Teaspoon)
Light Mozzarella String Cheese (Two Sticks)
Creme of Mushroom Soup (Small Can)
Skim Milk (1 Cup)
Barbaric Meat Tenderizer

In preparation:  preheat oven to 375 degrees, spray small glass dish with cooking spray, cut the peppers and portobello mushroom caps into long strips, and then cut the asparagus in half.  Be sure to put on shoes comfortable for dancing. 

Now for the fun part, and the passive-aggressive portion or my recipe... pull out your meat tenderizer.  You can pick one up at your local torture chamber supply & rental shoppe (I got mine at Smith's for $6).  Use the teeth side, and just pound the hell out of the chicken, down to a 1/4 inch.  "Don't be scared, I've done this before.... show me your teeth!"  This action is not only to get out pent-up gym hostility and carb deprivation but its actually essential so that the chicken can be wrapped.  You can do this between two plastic sheets or wax paper, to minimizing the massacre. 

Sauté the the peppers, mushrooms, and asparagus in a skillet in medium heat with a tablespoon of extra virginous olive oil, (or EVOO as my friend Rachel Ray says) with a teaspoon of minced garlic.  To be honest, I triple the garlic but this all depends if you are eating alone or cooking to impress a hot date... I'd still triple it.  You can buy a 'lil jar of minced garlic in the produce section of any grocery store.  In a skillet on medium heat brown the garlic in the EVOO for about a minute before adding the veggies.  Sauté until veggies are 'al dente,' for those non parlare l'italiano, it literally means "to the tooth," wait, show me your teeth!?  But for all intensive purposes it mean 'slightly firm'... don't be naughty kids.  You can add salt and oregano, but I avoid the salt as I don't look so great rockin a 'sodium bloat.'  Let cool on a place for a couple secs.  

Divide the veggies evenly and roll up in the tender breasts *chicken, which now should roll easily as we breath easily with no more aggression, secure with two tooth picks.  As a staple I have 'Light Mozzarella String Cheese' in my fridge at all times, they are made with skim milk and only 60 calories each.  You can half one of these and insert as well, its optional but I definitely recommend.  Bake for 30 minutes at the 375 degrees, until chicken is no longer pink.  While chicken cooks, warm up a small can of Creme of Mushroom soup with one cup of skim milk on the stove top.  Bring to simmer, then put on Low while the chicken bakes.  You now have time to do some kitchen countertop dancing while you wait for the chickie to bake.  Please see my 'Stripper Cop' video on Facebook if you need inspiration.  

Ding!  De-toothpick these babies and cut on the diagonal, sheerly for aesthetic purposes only ;)  Ladle a wee amount of creme of mushroom sauce over chicken, remember we are being healthy - don't go crazy here kids.  If you make "Nater's Passive-Aggressive Portobello Chicken" please let me know what you think and take a photo for me, since I was apparently too hungry to manage to take a good shot.  You can serve with brown rice, but I tend to go lower on carbs if you have this for dinner.  Nom-Nom-Nom!!  And do me a favor... moan "Oh Nater" after your first bite!

One Serving is 395 Calories.  13g Fat, 11g Carbs, 50g Protein - you're welcome.


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