Monday, July 15, 2013

Nater's Kabobbers

Think light, summer and healthy for dinner tonight!  Kabobs are so easy, just throw chicken, beef, or shrimp on skewers with your favorite veggies.  My favorite veggies include; any peppers, pineapple, red onion, and squash.  I go for variety and color too ;)

Season to your taste, I like sea salt, black pepper, garlic powder, and tried saffron this last time.  I use metal skewers to cook chicken inside.   If you use wood skewers, soak in water 15 minutes before had so they don't ignite.  Cook on grill with medium grill heat till chicken and shrimp are cooked through, or beef to your specific liking.  

Nater's Summer Salad consists of one fork-scrapped cucumber, three medium tomatoes, about 12 chopped fresh basil leaves, one-third a purple onion, and toss with extra virgin olive  oil, salt, and pepper.  Oil can be substituted with white wine vinegar for a kick! 

Please share on Facebook, Pinterest, Google Plus, and with your friends, I greatly appreciate it!  Serve with a light fresh lemonade with mint... bon appetit mes amis ;)


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